Food History Seminar

Launched at the IHR in summer 2017, the Food History Seminar provides an inclusive setting in which food historians, academics and experts working in related fields can come together to discuss their research.

We wish to encourage the participation of all researchers in the seminar, including established academics, independent scholars, museum professionals and postgraduates.

Live Stream

More Events on YouTube Forthcoming

View past Live Streams on our YouTube Channel

News and Updates Call for Papers 2019-20 (4/1/2019) Welcome to the Food History Seminar Website (7/18/2018)

Forthcoming Events 5 December 2019 – Don O’Meara – EU and what EU eat; food in the development of the Euro-sceptic argument (8/8/2019)

Current Conveners: Kelly Spring, Lucy Dow, Matthew Phillpott

Past Conveners: Katherine Harvey

External Events

Animal History Group | The Animal History Group organise a range of seminars and conferences at Kings College London.